It was definitely a domestic day. Earlier I made apricot jam and it was perfect to drizzle over fresh buttermilk biscuits, another recipe I swiped from Jody's blog.
I love apricot jam. It looks so pretty and orange in the jars sitting in the sunshine.
The meal turned out fabulous: Rosemary Pork Tenderloin, buttermilk biscuits with apricot jam, watermelon, and spaghetti squash from the garden. Delightful. We snarfed it right down until we could eat no more.
Jody darling, I could not have done it without you. Keep the good recipes coming. I don't think I'm ready for the roux yet, but maybe after breadsticks from heaven or roasted corn grits I'll give it a try.
3 comments:
Okay, your Apricot Jam looks a.maz.ing. in the sunlight - it reminds me of Grandma Adams!! Love it!!! I'm glad your pork tenderloin turned out yummy - I thought it made a pretty dinner :) Also, don't you think those biscuits fell from Heaven?? Seriously, my mouth is watering just thinking of their hot, buttery goodness, lol. But I took a bite and literally pictured my little ones walking to school in the snow with hot biscuits filled with honey in their cold little hands...hows that for a foodie?! Next try the breadsticks - oh myyyyyyy. Thanks!!
wOW, LOVE the photographs. How you been? I look forward to seeing you this week. I hope you don't forget to come.
Ooh, I love food blogs! I'm going to have to look her up.
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